One reason to grow your own ginger is you don’t always know how store-bought ginger is being produced: My article ended up making the front cover: (I did sign up for your newsletters and look forward to receiving them.)įirst of all, it’s a great idea to grow your own ginger and I very much enjoyed having the chance to write for Heirloom Gardener magazine. You said that they are and I am wondering if you have any reservations at all about eating them or using them for flavor, much like a bay leaf.Īlso are all ginger plants the same or might some have toxic leaves? My plants were made up mostly of leaves and I always wondered if those leaves were safe to eat.
I read your article in the recent Heirloom Gardener Magazine with great interest because I have grown ginger on and off for many years, especially when I lived in LA but have also grown it in pots indoors.
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